Head Chef

The Greyhound Inn is a welcoming pub with rooms, located in the charming Downland village of Letcombe Regis, near the market town of Wantage and the picturesque North Wessex Downs along the Ridgeway National Trail. Proudly recognized for its quality, the inn holds 2 AA Rosettes and is featured in the Good Food Guide (being in the Top 100 Pubs of Britain), Good Beer Guide, and Good Hotel Guide.

The Greyhound Inn is dedicated to providing exceptional dining and hospitality experiences in an inviting and scenic setting. Guests praise friendly service, delicious and attractively presented food, great ales, comfortable rooms and a good location for walking, cycling or exploring Oxfordshire.

This is a full-time on-site Head Chef role located in the Greater Oxford Area. The Head Chef will oversee kitchen operations and a brigade of 5 chefs , including menu planning, sourcing high-quality local ingredients, and ensuring the preparation of top-quality dishes that meet the standards of a 2 AA Rosette establishment. The role requires managing and mentoring the kitchen team, maintaining food safety and hygiene standards, controlling stock and costs, and striving to deliver a consistently exceptional dining experience for all guests.

• Proven experience in culinary skills, including menu planning, food preparation, and presentation
• Leadership and team management skills, with the ability to mentor and inspire kitchen staff
• Knowledge of food quality standards, allergen management, and hygiene best practices
• Inventory management and cost control expertise
• A passion for local and seasonal ingredients, along with commitment to maintaining high culinary standards
• Ability to work in a high-paced environment while ensuring quality and consistency
• Formal culinary training or equivalent professional experience