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Executive Chef Manager – Fresh Seasonal Menus Ops

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Thomas Franks Ltd.
Seasonal/Temporary position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef Manager – Fresh Seasonal Menus, 7‑Day Ops
A leading catering company in Oxford is seeking an experienced Executive Chef Manager. This role involves operating a high-standard kitchen, managing food production, and creating bespoke menus. Ideal candidates must have previous experience at Head Chef level, a cooking qualification, and a passion for fresh ingredients. The position offers competitive benefits and excellent opportunities for career progression within a dynamic team.
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