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Food & Beverage Catering Cook & Chef

Oxford Sous Chef — Elevate Patient Dining

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Sodexo Group
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12.51 GBP Hourly GBP 12.51 HOUR
Job Description & How to Apply Below
A leading food service provider in Oxford is seeking a passionate Sous Chef to prepare high-quality meals that support patient wellbeing. In this role, you'll be responsible for managing your kitchen section and ensuring every dish meets high standards. Ideal candidates will have experience as a chef, strong culinary skills, and thrive in a fast-paced environment. The position offers 37.5 hours per week at £12.51 per hour, with a variety of employee benefits, including mental health resources and flexible working opportunities.
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