Senior Chef De Partie

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting. We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.

• Prepare and present high-standard dishes
• Maintain food hygiene, allergen, and safety standards
• Lead a section during service
• Assist with menu planning and event catering
• Supervise, train, and develop team members
• Support procurement, stock control, and admin tasks
• Participate in training and promote sustainability

• NVQ Level 3 in Cookery or equivalent, or relevant experience
• Experience in high‑standard catering environments
• Strong communication, organisation, and time management skills
• Passion for seasonal, sustainable produce
• Flexibility to work evenings and 16 Saturdays per year

40 hours/week, split shifts, including evenings and weekends
Salary: £35,020‑£40,752 p.a. (dependent on experience)
Reporting to Head Chef

If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you!

INDLP