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Commis Chef

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Parsonage Grill
Full Time, Part Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14.33 GBP Hourly GBP 14.33 HOUR
Job Description & How to Apply Below

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.

Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of two luxury 5
* hotels and apartments, three restaurants that consists of the Old Bank Hotel, the Old Parsonage Hotel, 36 St Giles, Parsonage Grill, Gees Restaurant & Bar, and Quod Restaurant & Bar. Having recently undergone a complete refurbishment programme, we have 80 bedrooms across three iconic properties in central Oxford, with unrivalled views across the city’s beautiful skyline.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

We are looking for a Commis Chef to join our kitchen team at the Parsonage Grill.

The ideal candidate will:
  • Thrive on giving guests a memorable experience
  • Be passionate and knowledgeable about food, cooking, and seasonal ingredients
  • Be able to work under pressure
  • Have effective time management skills
  • Have a willingness to learn
Typical duties of this role are:
  • Confidence in working on a section during service
  • Following recipe and presentation specifications
  • Maintain prep levels appropriate to service
Requirements for the Commis Chef position:
  • Experience in a similar restaurant is beneficial although full training will be provided

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.33 per hour, £33,532 per annum.

Based on 45 hours per week, including non-contractual tronc (service charge).

Part-time hours may also be considered.

Commis Chef Benefits:
  • Meals on duty
  • 50% discount on food within our restaurants
  • Up to £700 recruitment incentive
  • Membership in our Employee Assistance Programme with Hospitality Action
  • Pension scheme
  • Uniform provided
  • Opportunities to develop within the Company
  • 28 days holiday inclusive of bank holidays per annum (pro-rata)
  • A paid day off on your birthday
  • Team awards and prizes
  • Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.

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