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Lead Sous Chef Innovative Kitchen

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Head Office
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - Grow with a Busy, Innovative Kitchen
A community public house in the United Kingdom is seeking a Chef to help run a busy kitchen. The ideal candidate will have previous sous chef experience and a passion for food. Responsibilities include managing kitchen staff, ensuring high safety and food standards, and assisting in maximizing sales. The role offers benefits such as career progression opportunities and a family-focused work environment.
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