Kitchen

Head Chef – Waterfront Café, Benson, Oxfordshire

Join us at Waterfront Café
, a vibrant riverside destination where passion meets creativity. We’re seeking an experienced Head Chef/ S
ous chefto lead our kitchen team and craft exceptional dining experiences rooted in authentic Japanese cuisine.

• Be part of a dynamic, supportive team that values innovation and collaboration.
• Enjoy the freedom to create inspiring menus and showcase your culinary artistry.
• Work in a beautiful riverside setting that attracts food lovers from across Oxfordshire.
• Opportunities for career growth and professional development in a thriving hospitality environment.
• Staff perks including generous discounts on food and beverages, flexible scheduling, and access to training programs.

• Lead and motivate the kitchen team to deliver outstanding dishes every time.
• Oversee all aspects of food preparation, cooking, and presentation.
• Maintain the highest standards of food safety and hygiene.
• Design seasonal menus that celebrate authentic Flavors.
• Manage inventory, ordering, and cost control for smooth operations.
• Mentor and develop staff to foster a positive, professional culture.
• Collaborate with management to uphold our reputation for excellence.

• Proven leadership experience in a high-volume restaurant.
• Expertise in British cuisine and a passion for innovation.
• Strong organizational and team management skills.
• Excellent knowledge of food safety practices.
• Previous experience in restaurant management is a plus.

• Kitchen management: 3 years (required)

• Food Hygiene Certificate (required)

• United Kingdom (required)

• Job Type: Full-time
• Salary: £36,000–£40,000 per year
• Location: Benson, Oxfordshire