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Kitchen Porter

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Accorhotel
Full Time position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Job Description
MAIN RESPONSIBILITIES
  • Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
  • To count, sort and prepare operating equipment as required.
  • Ensure correct handling of chemicals and equipment as per manufacturer's instructions.
  • Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
  • Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
  • To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
  • Utilise safe and hygienic methods for the removal of dry and wet waste.
  • Any other reasonable request as required by your Supervisor or Hotel Management.
  • Helps receive deliveries and tidies food items according to storage guidelines.
  • Cleans and tidies the workplace and employee's dining room following the supervisor's instructions.
  • Loading bay duties - tidying, cleaning, and receiving deliveries.
General Duties
  • Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
  • Follow the expectations and guidelines in the Accor Employee Handbook.
Qualifications
  • Operate and maintain kitchen equipment and industrial dishwashers
  • Basic food hygiene awareness and safe handling of ingredients
  • Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .
  • Effective communication, teamwork to support chefs and kitchen staff.
  • Experience in a kitchen environment, even at an entry level, can be beneficial.
Additional Information PERKS FOR YOU:
  • Employee benefit card offering discounted rates at Accor worldwide
  • Free and delicious meal breaks on duty
  • Complimentary stays in the UK and North Ireland
  • Friends & Family discounts
  • 30% food discounts in our restaurants
  • Pension Scheme
  • Health Insurance
  • Cycle-to-work scheme
  • Staff Uniforms Provided
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK

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