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Chef De Partie

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Peach Pubs
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 24000 - 32000 GBP Yearly GBP 24000.00 32000.00 YEAR
Job Description & How to Apply Below
Chef de Partie - Peach Pubs Chef de Partie Role with Peach Pubs

We are on the hunt for a talented and passionate Chef de Partie to join us at Peach Pubs.

Whether you’re ready to take ownership of your own section, build on your kitchen experience, or take the next step in your chef career, we’d love to hear from you. This is a hands‑on role for someone who cares about great food, high standards and helping service run smoothly.

You’ll love it here if you’re compassionate, kind and honest, with bags of passion for fresh food and pride in doing things properly. We provide a safe, respectful and inclusive environment where you can develop your skills, support junior chefs and grow with an experienced kitchen team.

Why Join Peach Pubs?

At Peach Pubs, we create welcoming, characterful gastro pubs where guests love to spend time and teams love coming to work. Great hospitality starts with great people, so we’re committed to creating an environment where everyone feels valued, supported and encouraged to grow.

Whether you already have experience as a Chef de Partie, Demi Chef de Partie or strong Commis Chef, or you’re ready to step up into a more senior kitchen role, we’ll provide the training and support you need to succeed.

Our Food Philosophy

At Peach, we believe in always serving the good stuff. That means fresh, seasonal and sustainable food, made with care and served with pride.

We work with brilliant local suppliers wherever we can, choosing free‑range, well‑sourced and ethical ingredients that help us create food our guests love and our teams can feel proud of.

Our menus celebrate proper pub classics. The quality of the ingredients are always evident, and our specials menus are a brilliant opportunity for chefs to show creativity, take ownership and wow our guests.

What You’ll Be Doing
  • Taking ownership of your section, from prep and mise en place through to service and clean‑down
  • Preparing, cooking and presenting fresh dishes to Peach standards
  • Keeping your section organised, stocked and ready for busy service periods
  • Supporting the Sous Chef and Head Chef to keep the kitchen running smoothly
  • Helping guide and support Commis Chefs and junior team members
  • Contributing ideas for specials and seasonal dishes using fresh, quality ingredients
  • Maintaining excellent standards of food safety, hygiene, stock rotation and kitchen safety
  • Working closely with the kitchen and front‑of‑house teams to deliver consistent dishes guests want to come back for
  • Living The Peach values and helping us Make Life Peachy for every guest
What We’re Looking For

We’re looking for someone with a positive attitude, solid kitchen experience and a genuine passion for cooking fresh food. You’ll be confident working on your own section, able to stay organised during service and keen to keep learning while supporting others around you.

You’ll be a great fit if you are:

  • Friendly, reliable and ready to take ownership
  • Experienced in a fresh‑food kitchen and passionate about proper pub classics
  • Confident preparing, cooking and presenting dishes to a high standard
  • A positive team player who can support and encourage junior chefs
  • Calm, organised and able to work efficiently in a busy service
  • Someone with good attention to detail and pride in consistency, quality and presentation
  • Looking for a rewarding chef role with opportunities to develop, progress and contribute ideas
Chef de Partie Benefits
  • Competitive hourly rate plus access to our fantastic tronc scheme through Tip Jar - £1 - £2.50 extra per hour, pub specific.
  • 25% discount on food and drink across all Peach Pubs
  • Flexible working opportunities to help support a healthy work‑life balance
  • Career progression opportunities across our growing pub group
  • In‑house and external learning opportunities to help…
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