Sophisticated Sous Chef: Lead Modern British Kitchen
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Gees Restaurant in North Oxford is seeking an experienced Sous Chef to join Gees Kitchen team. You will work alongside the Head Chef and help oversee all aspects of the kitchen.
The ideal candidate will have previous management experience in a minimum 2-rosette establishment, strong interpersonal and English communication skills, and comprehensive knowledge of Health & Safety, Fire Safety, Food Hygiene and Allergens. We offer a 45-hour week, OTE up to £45,000, and generous staff perks.
This role, Sophisticated Sous Chef:
Lead Modern British Kitchen at Gees-Restaurant-, could be your next opportunity.
Are you ready to take on the Sophisticated Sous Chef:
Lead Modern British Kitchen role at Gees-Restaurant-?
We would love to welcome a new Sophisticated Sous Chef:
Lead Modern British Kitchen to our team in Oxford, England, United Kingdom.
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