Sous Chef – Lead Kitchen & Elevate Modern British Cuisine
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Gees Restaurant & Bar in North Oxford is seeking an experienced Sous Chef to join our kitchen team.
You will work with the Head Chef, oversee kitchen operations, and help deliver our high standards with efficiency and leadership. Candidates should have management experience, excellent written English, strong IT literacy, and a background in a 2-rosette establishment; part-time hours may be considered.
For the Sous Chef – Lead Kitchen & Elevate Modern British Cuisine position at Gees Restaurant & Bar, we are reviewing applications now.
We invite applications for the Sous Chef – Lead Kitchen & Elevate Modern British Cuisine position located in Oxford, England, United Kingdom.
The following opening is for a Sous Chef – Lead Kitchen & Elevate Modern British Cuisine with Gees Restaurant & Bar.
Our group is growing, and we are hiring a Sous Chef – Lead Kitchen & Elevate Modern British Cuisine in Oxford, England, United Kingdom.
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