Senior Sous Chef: Corporate Dining & Events Lead
Listed on 2026-10-10
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Baxter Storey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.
You will coach and develop the team, maintain high food standards, manage budgets and work closely with clients and the on-site Executive Head Chef.
This permanent, full-time role offers a strong benefits package and opportunities for progression within our growing team.
The Senior Sous Chef:
Corporate Dining & Events Lead position in the Other field is open for applications.
Our team is growing, and we are hiring a Senior Sous Chef:
Corporate Dining & Events Lead in Oxford, England, United Kingdom.
This opening is for the Senior Sous Chef:
Corporate Dining & Events Lead role at WSH Group.
We are seeking a motivated Senior Sous Chef:
Corporate Dining & Events Lead to join WSH Group in Oxford, England, United Kingdom.
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