Pastry Sous Chef — Creative, Precise, ‑Focused
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery
Ottolenghi Bicester Village is seeking a pastry chef to produce pastry, desserts, and baked goods to the highest standards. You will manage the pastry section, support recipe development, and ensure strict food safety and allergen compliance in a busy, creative kitchen.
The role offers a chance to contribute to menus and product launches while working in a vibrant Ottolenghi environment that values quality, presentation, and teamwork.
We are looking to fill the Pastry Sous Chef — Creative, Precise, Growth‑Focused position at Ottolenghi in Oxford, England, United Kingdom.
We are seeking a motivated Pastry Sous Chef — Creative, Precise, Growth‑Focused to join Ottolenghi in Oxford, England, United Kingdom.
Consider building your career as a Pastry Sous Chef — Creative, Precise, Growth‑Focused at Ottolenghi.
The Pastry Sous Chef — Creative, Precise, Growth‑Focused position in the Bio & Pharmacology & Health, Other field is open for applications.
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