Demi Chef de Partie Fine Dining; Duty
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant, Catering, Cook & Chef
Gees Restaurant & Bar in Oxford is recruiting a Demi Chef de Partie to join Gees Kitchen. You will learn to run a section during service, follow recipes and presentation standards, and manage prep with FIFO stock control. We offer full training and a busy, supportive environment in a Grade II listed Victoria conservatory.
Role involves a 45-hour week across Monday to Sunday with a potential OTE up to £16.15 per hour (£37,791 per annum). Part-time hours may be considered.
Are you ready to take on the Demi Chef de Partie — Oxford Fine Dining (Meals on Duty) role at Gees Restaurant & Bar?
This role, Demi Chef de Partie — Oxford Fine Dining (Meals on Duty) at Gees Restaurant & Bar, could be your next move.
We would love to welcome a new Demi Chef de Partie — Oxford Fine Dining (Meals on Duty) to our group in Oxford, England, United Kingdom.
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