Chef de Partie — Fine Dining Scale Catering
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Food & Beverage
SAINT JOHN BAPTIST COLLEGE IN THE UNIVERSITY OF OXFORD is inviting applications for a Chef de Partie on a fixed term contract of five months in the Oxford kitchens serving Fellows, staff, students, conferences and private events. You will work under Head Chef and Second Chef across all sections to deliver high-quality dishes using fresh, sustainable ingredients.
The role requires experience in fine dining and large-scale catering, with the ability to work independently and as part of a team in a
Are you ready to take on the Chef de Partie — Fine Dining & Large-Scale Catering (Oxford) role at SAINT JOHN BAPTIST COLLEGE IN THE UNIVERSITY OF OXFORD?
This opportunity is part of our work in Other.
The advertised compensation is 36.000 - 41.000.
We aim to respond to suitable candidates as soon as possible.
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