Nutrition Assistant

Job Summary and Responsibilities

Join the St. John’s Regional Medical Center Dietary team and make a difference in the lives of our patients! As a Nutrition Assistant 1, you will play a vital role in providing high-quality nutritional care. You will:

• Assist in preparing nutritious and appealing meals, including portioning, plating, and serving.
• Follow standardized recipes and dietary guidelines to meet patient needs.
• Maintain a spotless and sanitary work environment, adhering to strict safety and hygiene standards.
• Assist with food inventory management and ordering to ensure adequate supplies.
• Provide exceptional customer service to patients and visitors, addressing their dietary inquiries and needs.
• Collaborate closely with the Registered Dietitian and other dietary staff to ensure seamless meal service.
• Assist with preparing meals for patients with special dietary requirements, such as allergies, intolerances, and therapeutic diets.
• Maintain accurate records and documentation related to meal preparation and service.
• Participate in ongoing training and education to enhance your knowledge of nutrition and best practices.

• High School Diploma/GED or equivalent combination of education and experience.

This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.

Location:

St. John’s Regional Medical Center, Oxnard, California.

Pay Range: $24.00 - $26.44 /hour

Seniority level:
Entry level

Employment type:

Part-time

Job function:
Health Care Provider

Industries:
Hospitals and Health Care

One Community. One Mission. One California