Cook

Overview

Join the Out West Restaurant Group as a Cook at our Outback Steakhouse location. Your role will involve passionately preparing, portioning, and cooking food items to Outback’s quality specifications while maintaining a safe, clean, and sanitary kitchen environment.

• Health, Dental, Vision, PTO, Life Insurance
• Meal compensation benefits (when eligible)
• Paid day off after 90 days of employment
• Closed Thanksgiving & Christmas Day to spend the day with family & friends

• Prepare a diverse menu with precision and speed
• Maintain equipment and keep the kitchen clean and organized
• Work as a team to meet preparation and delivery standards
• Adhere to safe food handling, cleanliness, and sanitation standards during the shift
• Use proper safety equipment, tools, and follow recipe specifications
• Restock kitchen and cook line as needed throughout the shift

• Ability to lift and/or move up to 30 lbs; comfortable working in hot and cold environments
• Ability to walk, stand, or bend for long periods of time while performing essential job duties
• Vision abilities to include distance, close, color, depth, peripheral, and adjust focus as needed

Outback Steakhouse prohibits the use of drugs and alcohol while on restaurant property. We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, veteran or disability status. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify)."