Busser

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money, click to apply.

Come join the Outback family as a Busser, where you will make each guest's day better with friendly, prompt, and attentive service. You will support our commitment to delivering perfectly tailored service to each and every guest. As a Busser, you’ll help provide each customer with an AUS-SOME experience, setting the stage for a memorable dining experience that makes each guest's day better.

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

• You’ll be a team player and will be responsible for bussing, cleaning, and properly resetting tables.
• You will have a general knowledge of our food and drink menu and be able to recommend and upsell products.
• Will answer the phones in a prompt and professional manner and direct calls as applicable.
• You will be assisting throughout the restaurant by delivering food & bar beverages, assisting with guests and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Out backers.
• Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.

"All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Entry level

Full-time

Management and Manufacturing

Restaurants