Meat Cutter and Wrapper

Overview

Join to apply for the Meat Cutter and Wrapper role at Sam's Club
.

The base pay range is $17.00/hr - $24.00/hr
.

• Be a Team Member:
  Collaborate with other associates to build a strong meat team; communicate with team members; and be flexible to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products according to established standards; cut boneless meat products; maintain product quality standards.
• Be a Techie:
  Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; use handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner:
  Ensure operational excellence, maintain the work area according to company policies and procedures; ensure quality and date control standards for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored per policy.
• Be a Talent Ambassador:
  Model high-quality service and products, value the member's experience in the meat area, and exhibit energy and commitment for the work.
• Comply with company policies, procedures, and standards of ethics and integrity; follow the Open Door Policy and apply these in business processes and practices.
• Complete work assignments by using policies, data, and resources; collaborate with managers, co-workers, customers, and other partners; manage priorities, deadlines, and communication; identify opportunities for improvement and adapt to change and feedback.

• Be a Team Member:
  Collaborate with other associates to build a strong meat team; communicate with the team; be flexible to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrate knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cut boneless meat products; maintain product quality standards.
• Be a Techie:
  Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
• Be an Owner:
  Ensure commitment to operational excellence, maintain work area according to company policies and procedures; ensure quality and date control standards for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored per policy.
• Be a Talent Ambassador:
  Model high quality service and products and demonstrate energy, commitment, and passion for the work.
• Complies with policies, procedures, and standards of ethics and integrity in daily work processes.

• Minimum Qualifications
• Must be 18 years of age or older
• Preferred Qualifications

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

The full job description can be made available as part of the hiring process.

Primary location:
2401 N Rose Ave, Oxnard, CA , United States of America

• Seniority level:
  Entry level
• Employment type:
  
  Part-time

• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase and company-paid life insurance
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting
• You will also receive PTO/PPTO that can be used for vacation, sick leave, holidays, or other purposes; eligibility depends on job classification and length of employment
• Other benefits include short-term and long-term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement, and more

The hourly wage range for this position is $17.00 to $24.00. The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives and premiums may apply in specific circumstances.