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Horticultural Scientist - Viticulture

Job in Paarl, 7622, South Africa
Listing for: Placements24
Full Time position
Listed on 2026-09-21
Job specializations:
  • Research/Development
    Research Scientist, Agriculture / Farming, Biology
Job Description & How to Apply Below

About the Role

Our client is seeking an expert Horticultural Scientist with a specialization in Viticulture to join their renowned research institute in Paarl . This position is crucial for advancing the science and practice of grapevine cultivation, focusing on improving grape quality, yield, and disease resistance. You will conduct cutting-edge research, advise wine producers, and contribute to the long-term sustainability of the region's wine industry.

The role requires a deep understanding of grapevine physiology, soil science, climate interactions, and innovative vineyard management techniques.

Key Responsibilities
  • Conduct research on grapevine physiology, genetics, and optimal growing conditions to enhance grape quality and yield.
  • Develop and implement advanced vineyard management strategies, including canopy management, irrigation, and nutrition programs.
  • Investigate and manage grapevine diseases, pests, and physiological disorders using integrated approaches.
  • Analyze vineyard data and environmental factors to provide precise recommendations to wine producers in Paarl.
  • Collaborate with winemakers and viticulturalists to ensure the highest quality grape production for wine and table grape markets.
  • Stay updated on the latest research and technological advancements in viticulture and oenology.
Requirements
  • MSc or Ph.D. in Horticulture, Viticulture, Plant Science, or a related field.
  • Minimum of 5 years of research experience in viticulture or closely related field.
  • In-depth knowledge of grapevine physiology, soil science, and vineyard management practices.
  • Experience with vineyard data collection, analysis, and interpretation.
  • Strong communication skills, with the ability to present complex scientific information effectively to stakeholders.
  • Familiarity with the wine industry and challenges specific to the region is a significant advantage.
Benefits
  • Competitive salary and benefits package tailored to experience.
  • Access to world-class research facilities and experimental vineyards.
  • Opportunities for professional growth and participation in international viticulture conferences.
  • Contribution to the esteemed wine industry in the Western Cape.
  • A stimulating and collaborative research environment.
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