Senior Research Scientist - Wine Biotechnology

Our client is seeking an experienced Senior Research Scientist specializing in Wine Biotechnology to join their dedicated team in Paarl . This role is central to advancing wine quality and production through cutting-edge biotechnological research. You will lead initiatives focused on yeast and bacterial strain development, fermentation optimization, and sensory analysis, working closely with winemakers and oenologists. This position offers a unique opportunity to contribute to one of the world's premier wine-producing regions, driving innovation in viticulture and oenology from the heart of the Cape Winelands in Paarl .

• Conduct research on microbial fermentation processes (yeast and bacteria) for winemaking.
• Develop and characterize novel microbial strains to enhance wine quality, flavor profiles, and stability.
• Optimize fermentation parameters and develop innovative biotechnological solutions for wine production challenges.
• Perform sensory analysis and correlate biochemical markers with sensory attributes of wine.
• Collaborate with winemaking teams to implement research findings in commercial production.
• Author technical reports, present research findings, and contribute to scientific publications.

• Ph.D. in Biotechnology , Microbiology, Oenology, or a related field with a strong focus on fermentation science.
• Minimum of 6 years of research experience in fermentation technology, preferably with applications in the food or beverage industry, specifically wine.
• Demonstrated expertise in yeast and lactic acid bacteria physiology and genetics.
• Experience with molecular techniques for strain improvement and characterization.
• Strong understanding of wine chemistry and sensory evaluation.
• Excellent analytical, problem-solving, and communication skills.

• Competitive salary commensurate with experience and performance.
• Comprehensive health and retirement benefits.
• Opportunities for professional development, including participation in international viticulture and oenology congresses.
• Generous allocation of annual leave.
• Access to advanced laboratory facilities and pilot wineries in Paarl .
• A passionate and collaborative work environment within a renowned wine-producing region.