Pastry Chef - Amangiri

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Join to apply for the Pastry Chef - Amangiri role at Aman

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure.

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure.

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role

We are seeking a passionate and experienced Pastry Chef to join our culinary team orting to the Executive Chef, the Pastry Chef oversees all dessert and pastry production for the property’s dining venues, events, and banquets. This leader is responsible for crafting exceptional pastries that reflect innovation, precision, and an elevated guest experience—while managing a dedicated team and ensuring consistency, creativity, and quality in every detail.

Responsibilities

• Develop and design innovative pastry and dessert menus aligned with Amangiri’s culinary philosophy.
• Oversee preparation, baking, and presentation of high-quality desserts and baked goods.
• Lead, train, and mentor the pastry team, ensuring high standards and smooth operations.
• Collaborate with the Executive Chef and other departments to support cohesive dining experiences.
• Maintain inventory, manage ordering, and monitor cost controls to meet budget goals.
• Ensure all pastry kitchen practices meet food safety and sanitation regulations.
• Customize menus to accommodate dietary needs, seasonal availability, and guest preferences.
• Support event operations and align offerings with banquet and a la carte services.
• Uphold exceptional cleanliness and organization in all pastry work spaces.
• Stay current on pastry trends and integrate modern techniques to enhance offerings.

• Culinary degree or equivalent professional training in pastry arts.
• Minimum 5 years in a leadership role within a high-volume pastry kitchen.
• Mastery of both modern and classical baking techniques.
• Strong leadership, delegation, and organizational skills.
• Proficient in menu planning, costing, and inventory control.
• Knowledge of industry-standard food safety and sanitation procedures.
• Ability to work efficiently under pressure and manage multiple priorities.
• Flexibility to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stand for long periods in a fast-paced environment.

• Medical, dental, vision, and life insurance.
• 401(k) retirement plan with company match.
• Paid time off and sick leave.
• Complimentary colleague meals during shifts.
• Uniforms and laundering services.
• Access to on-site wellness and recreational activities.
• Employee rates on Aman stays, spa treatments, and retail products.
• Opportunities for internal advancement and training.
• A unique, serene workplace in a remote desert location.
• Colleague recognition programs and social events.

• Seniority level
  
  Mid-Senior level

• Employment type
  
  Full-time

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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