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Resort Sommelier - Amangiri

Job in Page, Coconino County, Arizona, 86040, USA
Listing for: Aman
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Sommelier
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Resort Sommelier - Amangiri role at Aman
.

Location:

Amangiri, Canyon Point, Utah. Amangiri and Camp Sarika offer a desert sanctuary with modernist suites, Aman Spa, a pool, a restaurant, lounge and spa suites, and access to nearby adventures.

Role

We are seeking a Sommelier to join Amangiri in Canyon Point, Utah. Reporting to the Director of Food and Beverage, you will curate and elevate our wine programme, recommend pairings, and deliver a refined and personalised service to our guests. This role requires both expertise and curiosity, with a strong ability to communicate knowledge in a warm and approachable way.

Responsibilities
  • Curate and update the wine list in coordination with the Director of Food and Beverage and chefs.
  • Recommend thoughtful food and wine pairings to guests.
  • Engage with guests in the dining room, offering expert guidance on wine selection.
  • Ensure proper storage, service, and presentation of wines.
  • Conduct monthly inventory of all alcoholic beverages and manage procurement in line with Utah state regulations.
  • Train and support the service team in wine knowledge and bottle service.
  • Support beverage education for colleagues across wine, cocktails, beer, tea, and coffee.
  • Drive wine and beverage sales through creative programming and guest engagement.
  • Reconcile invoices and maintain accurate beverage records.
  • Oversee Food and Beverage operations in the absence of the Director of Food and Beverage.
Requirements
  • Minimum one year of experience as a Sommelier or in a similar role.
  • Strong knowledge of global wine regions, producers, and vintages.
  • Ability to create tasteful food and wine pairings.
  • Familiarity with wine service standards, storage, and procurement processes.
  • Excellent communication skills in English, both written and verbal.
  • Strong organisational skills and attention to detail.
  • Availability to work a flexible schedule, including weekends and holidays.
  • Ability to carry loads up to 45 lbs and work indoors and outdoors in varied climates.
  • TIPS and Serv Safe certification required.
  • Multilingual skills are an advantage.
Benefits
  • Medical, dental, vision, and life insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and sick leave.
  • Complimentary colleague meals during shifts.
  • Uniforms and laundering services.
  • Access to on-site wellness and recreational activities.
  • Employee rates on Aman stays, spa treatments, and retail products.
  • Opportunities for internal advancement and training.
  • A unique, serene workplace in a remote desert location.
  • Colleague recognition programs and social events.

If you thrive in an ultra-luxury environment and are passionate about hospitality while delivering warm and discreet service, we invite you to join us on our journey.

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