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Chef de Partie

Job in Paignton, Devon, TQ3, England, UK
Listing for: The Mercure Paignton
Full Time position
Listed on 2026-07-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below

Chef de Partie

We are looking for a Chef de Partie to join our expanding kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for a confident and capable chef who is ready to take ownership of a section, develop their skills further, and contribute to a busy and growing kitchen operation. With increasing business levels, this role offers variety, pace, and the chance to be part of a team focused on delivering quality food and consistent standards.

A

DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you’ll be doing…

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.
OUR BENEFITS
  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year
  • £14 per hour on 40 hour a week contract

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.

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