Restaurant Supervisor

Job Description

Restaurant Supervisor – Inn On The Quay Brewers Fayre – Restaurant

We're currently recruiting in our Inn On The Quay Brewers Fayre. Working 25 hours per week, paying up to £14.51 per hour.

Your role:
Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.

Pay rate: £14.51 per hour

Contract type:
Fixed term contract until 3rd September 2026 – we don’t do zero hours contracts!

Hours:

25 hours per week

Location:

Inn On The Quay Brewers Fayre, Tanners Road, Paignton TQ4 6LP

• Training and support: warm welcome and training that gives a clear career path
• Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
• Pension and savings schemes: company pension and save as you earn scheme
• Discounts: money off shops, utilities, travel, cinema trips, supermarkets and more
• Meal voucher: £40 voucher to spend in our restaurant when you join

Join our team as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organization and people skills will be used to create a positive dining experience in the UK’s leading hospitality business, Whitbread.