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Cook & Chef Catering

Executive Pastry Chef — Luxury Hotel Leadership

Job in Paisley, Renfrewshire, PA1, Scotland, UK
Listing for: Four Seasons Hotels Limited
Full Time position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel brand in the United Kingdom seeks an experienced Executive Pastry Chef to lead their pastry team. You will oversee the creation of innovative pastry menus and maintain the highest quality standards across all dining experiences. The ideal candidate will have previous experience in a luxury hotel or Michelin-level restaurant, strong leadership skills, and a passion for creating exceptional culinary experiences.

The role includes managing budgets and ensuring compliance with health and safety regulations.
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