General Manager - Franchise

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• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant runs efficiently and effectively.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating a positive restaurant atmosphere for patrons and employees.

This position is at an independently owned and operated franchisee restaurant. The franchisee is responsible for all employment-related decisions, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control or influence employment decisions or policies and is not responsible for the employment practices of the franchisee. If hired, the franchisee will be your employer. This job description provides general information but may not list all essential functions.

Our brands are committed to equal employment opportunity regardless of age, race, creed, color, national origin, citizenship, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other protected characteristic under law.

This posting is for a position at an independent franchisee-owned restaurant. The franchisee is solely responsible for employment decisions and policies.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

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