Manager - Produce

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Joseph's Classic Market provided pay range

This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $65,000.00/yr

Direct message the job poster from Joseph's Classic Market

HR Professional | Skilled in Recruitment, Onboarding, and Employee Retention | Human Resources Specialist | People Services

Fresh produce is the first thing our customers see when they walk into Joseph’s. Our Produce Department Manager plays a critical role in maintaining our quality standards and presentation of this department. Fresh produce is very perishable so our produce clerks must have the ability to maintain quality and attention to detail.

Routine Tasks

• Ensure Produce department staff is providing customer service up to the Joseph’s standard
• Maintain Joseph’s standards for product freshness and sanitation
• Responsible for controlling budgets and hitting Sales targets, profit margin targets, payrolls targets and supplies targets
• Submit orders and manage inventory to prevent out of stocks and abundances that lead to waste
• Sell products by providing customers with product information, answering questions and making suggestions. Train team to do the same.
• Ensure all new and existing Produce associates are properly trained and equipped with knowledge and tools to perform their jobs up to company standards
• Write and ensure labor schedule is adhered to
• Replenish, maintain, and rotate products and display cases
• Package and label products for self-service, and ensure product signage is accurate
• Cut and prepare fruits and vegetables for sale
• Unload product from delivery trucks, break down pallets and separate produce items in back room prep areas and walk in refrigerators
• Clean scales and cutting areas
• Operate knives, pallet jack, scale, and other Produce equipment
• Assist with other tasks as assigned

Qualifications

• Ability to deliver friendly, respectful, timely customer service
• Ability to lead a team and hold people accountable
• Ability to manage profit and loss and income statements
• Ability to interpret and follow instructions
• Ability to work well with others
• A passion for serving people

A Produce Department Manager performs their tasks primarily in the Produce department and the prep/backdoor receiving area. Must have the ability to clearly articulate the company’s goals and follow up on tasks and projects to achieve those goals. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting products weighing up to 80 pounds.

Work also includes frequent interaction with customers and fellow employees.

Benefits Include

• Competitive Pay
• Health, Dental and Vision Insurance
• 401(k) Plan
• Paid Time Off & Personal Days
• 20% Employee Discount
• Bonus Programs for Management

Seniority level

• Seniority level
  
  Mid-Senior level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management, Sales, and Customer Service
• Industries Retail, Food and Beverage Retail, and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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