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Team Member, Restaurant​/Food Service

Job in Palm Coast, Flagler County, Florida, 32164, USA
Listing for: Quality Fresca LLC
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Team Member

Join to apply for the Team Member role at Quality Fresca LLC

Location:

Palm Coast, FL

Overview

The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast‑paced environment.

Responsibilities
  • Responsible for prepping, cooking, packaging and serving food for our guests in a timely fashion. Ensures that the food product meets operational, food safety and brand standards.
  • Accountable for creating a fun, fast‑paced atmosphere for our guests. Greets guests by stating, “Welcome to Moe’s!” Ensures guests are completely satisfied with their order.
  • Responsible for cleaning prep area, equipment and restaurant in accordance with operational, food safety and brand standards.
  • Responsible for being punctual, in the correct uniform and maintaining a friendly smile. Must have high integrity and hardworking.
  • Consistently exhibits the actions/behaviors which best demonstrate the company values; performs all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represents Moe’s and Quality Fresca, LLC as a professional in every aspect of performance.
  • Other duties as assigned.
Qualifications
  • High school diploma or equivalent (preferred).
  • Quality communications to team members, leaders and guests.
  • Good guest service skills.
  • Self‑disciplined.
  • Ability to multi‑task.
  • Adherence to company core values – Quality Way.
Physical and Cognitive Requirements

While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. The employee must occasionally transport and/or move up to 50 pounds. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in a restaurant environment.

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