Cook

Join the kitchen staff at Atria Management Company as a Cook, helping to prepare meals for our residents.

• Prepare and cook food for residents in a restaurant‑style setting.
• Build positive relationships with residents, employees, and coworkers.
• Maintain kitchen cleanliness, safety, and sanitation at all times.

• High School Diploma or GED
• 1–3 years of experience as a cook in a hospitality or healthcare environment
• Food handler permit as required by state law or company standards
• Ability to read and follow recipes, guides, cleaning schedules, and logs

• Paid holidays and PTO
• Annual anniversary rewards ($500 for full‑time employees)
• Annual Scores Reward ($500 full‑time, $250 part‑time) tied to community surveys
• Health, Dental, Vision, and Life Insurance
• 401(k) with employer match
• Tuition reimbursement (U.S. communities)

Submit your application online. Applications are reviewed, and qualified candidates will be contacted for an interview (phone or in‑person). If selected, an offer will be made and a background check will follow. Onboarding will begin on your first day, where you will meet coworkers, receive training, and complete required paperwork.

Apply now to join the Atria team.

Atria is an equal‑opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. We create communities where employees thrive in their work, helping our residents thrive in their homes.

Seniority level: Entry level |
Employment type: Full‑time |
Job function: Management and Manufacturing