Delivery Driver; US Hwy N

Job Description

It’s more fun with us! No one likes being bored at work, which is why a Domino’s job is all about having fun! If you’re looking for casual work or something more permanent, our Delivery Driver position is the perfect way in.

Domino’s Pizza® loves its people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We want you to be your best self as a Delivery Driver, enjoying your own space out on the road, listening to music and working with our customers. Full training will be provided both on the road and in‑store so you can help out your friends, keep things moving and never get bored.

• Friendly, positive attitude and great customer service skills
• Valid driver’s license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Navigation skills to read a map, locate addresses within the delivery area and navigate multi‑story buildings
• At least 18 years old

• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for rapid, accurate, precise movements
• Enter orders using a computer keyboard or touchscreen

• Operate all equipment
• Stock ingredients from the delivery area to storage, work area and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders over the phone and in person

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas
• Sudden changes in temperature inside the work area and outdoors
• Exposure to food odors, cornmeal dust, and cramped quarters such as walk‑in coolers
• Hot surfaces/tools from oven up to 500 °F or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

• Depth perception
• Ability to differentiate between hot and cold surfaces

• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

• Driving: Deliver pizzas within the designated delivery area; a team member may make several deliveries per shift.
• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations.
• Lifting: Bulk product deliveries are twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds (dimensions up to 3' × 1.5'). Cases are usually lifted from floor and stacked onto shelves up to 72 in. high.
• Carrying: Large cans (~3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally, pizza sauce (≈30 lb) is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray.
• Pushing: Move trays placed on dollies. A stack of trays on a dolly (≈24–30 inches) requires a force of up to 7.5 lb to push. Trays may also be pulled.
• Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station for approximately 30–45 seconds at a time, repeated continuously during the day. Forward bending also occurs at the front counter and when stocking ingredients.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Performed continuously in all directions.
• Hand Tasks: Eye‑hand coordination is essential; use of hands is continuous throughout the day. Frequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Seniority level: Not Applicable

Employment type: Full‑time

Job function: General Business

Industries: Software Development and IT Services and IT Consulting