Regional Support Dietitian

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CCL Hospitality Group

Take the next step in your career with CCL Hospitality Group as a Regional Support Clinical Dietitian in Southern California and the surrounding West Region!

Location
: CCL Hospitality Group

Schedule
: 10/4 or 5/2 - Business Needs

Requirement
:
Must be a Registered Dietitian with a valid CDR #

• Provides clinical support to regional accounts (not a management role)
• Role requires extensive overnight travel - up to 100% to site across the assigned region

Salary: $85k - $90k

We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

• Hospitals and healthcare systems
• Senior living communities
• Schools and universities
• Corporate wellness programs
• Food service operations

We offer unmatched opportunities for professional growth:

• Specialization
• Leadership development
• Cross‑functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

At Compass Group, we prioritize your well‑being, work‑life balance, and career growth with a comprehensive benefits package:

• Health & Wellness – Medical, dental, and vision plans for you and your family
• Financial Security – Life insurance, AD&D, and disability coverage
• Retirement Ready – 401(k) and retirement plans to invest in your future
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Exclusive Perks – Shopping discounts, commuter benefits, and more
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

The Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests’ needs to high standards.
Job duties include
: leading communication and implementation of new clinical systems and programs, ensuring statutory actions and documentation are delivered, incorporating nutritional requirements into dining services production, and providing overall planning, recommendations, documentation, and control of resident/patient nutritional needs.

• Evaluates resident nutritional needs and establishes individualized plan of care
• Monitors resident status and takes appropriate actions
• Works collaboratively with dining services department ensuring a smooth seven‑day operation
• Creates and maintains documentation
• Maintains client relationships
• Updates and applies professional knowledge
• Sets and communicates objectives, reinforces high standards, monitors performance, and addresses issues
• Completes required departmental audits (clinical documentation, food safety, meal accuracy, test tray audits)
• Completes any corrective action plan as a result of these audits
• Completes any directives by corporate support within designated time frames

• Must be a Registered Dietitian (RD) and/or have licensure/certification
• Serve Safe, Choke Save and Allergen certification preferred
• Bachelor’s degree in Nutrition/Dietetics, successful completion of Dietetic Internship or…