Vegan Chef, Palm Springs, CA
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Cook & Chef
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
If you're a Vegan Chef in Palm Springs, Cozymeal has a grade-A opportunity to turn your knack for creating food into a thriving business. Palm Springs is the sweetheart of the California desert, boasting a vibrant gourmet scene that excites local diners. As a plant-based chef in Palm Springs, you can share the importance of vegan eating with a hungry new audience.
Cozymeal makes it easy for talented plant-based chefs in Palm Springs to find key clientele and grow their business. We provide a personalized profile that keeps you in the spotlight and a stellar team to help with marketing and provide business support. Teach your sessions on your schedule while preparing your best plant-forward recipes. The possibilities for success are beyond sweet.
Become an instructional vegan chef in Palm Springs today with a boost from Cozymeal!
Cozymeal Overview
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, deciding if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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