Hospital Line Cook - Patient & Quick Service
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Baystate Health in Palmer, MA, has a part-time Cook position in Baystate Wing Hospital. The role focuses on hot and cold prep, patient meal service, and room service with strict adherence to HACCP, Joint Commission, and DPH regulations.
Candidates should have proven short-order or line cooking skills for high-volume settings, with a strong emphasis on food safety, recipe adherence, and efficient multitasking in a fast-paced environment.
We are currently recruiting a Hospital Line Cook
- Patient Meals & Quick Service for our team in Palmer, MA, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Line Cook
- Patient Meals & Quick Service role in the description above.
We appreciate your interest in this position.
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