Casual Restaurant Server

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JOB TITLE: Restaurant Server

REPORTS TO: Restaurant Manager, General Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal mandates)
• Commuter Benefits
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Competitive hourly wage + tips

None

Prolonged standing, walking, assisting in food production or service. Heavy lifting may be required.

Potential exposure to extreme heat and wet, slippery floors. Appropriate attire such as skid-resistant shoes is recommended.

This job description is intended to describe the general nature and level of work. It is not exhaustive and may be amended as needed.

The FOH employee manages the first impression of Curry Up Now, taking orders, providing customer service, delivering food, bussing tables, cleaning, and engaging with guests. Responsible for cash drawer accuracy and end-of-day procedures.

• Self-discipline, initiative, leadership, outgoing personality
• Polite, neat appearance
• Good communication skills
• Ability to multitask: take orders, ensure timely food production, respond to guest questions
• Practical experience and education, drive to succeed
• Basic computer skills (MS Word, Excel) and POS systems knowledge
• Reliability and dependability, flexible hours
• Legal eligibility to work in the U.S.
• Serv Safe, Food Handlers Certification

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Software Development

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