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Catering Hotel Kitchen

Lead Sous Chef — Culinary Innovation & Kitchen Leadership

Job in Palo Alto, Santa Clara County, California, 94306, USA
Listing for: Inside Higher Ed
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
A prestigious university is seeking a Sous Chef to oversee culinary standards and ensure excellent food quality across dining services. This role involves developing recipes, supervising kitchen staff, and ensuring compliance with food safety regulations. Candidates should have a culinary degree and two years of management experience. The position requires working onsite, with evening and weekend hours essential. Salary range is $80,000 to $90,000 annually, with various benefits including career development and healthcare.
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