Dishwasher St. Joe

Job Summary

The role of Dishwasher is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.

• Properly clean and sanitize all food preparation areas according to established standards of hygiene
• Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
• Sweep and mop the kitchen floors as well as wipe down kitchen walls
• Assist with the unloading of delivered food supplies
• Organize and correctly store food supplies
• Promptly transfer meal ingredients from storage areas to the kitchen as per the Cook's instructions
• Perform a weekly deep clean to ensure cleanliness and sanitization of area
• Remove and dispose trash
• Maintain a clean and organized cooler with proper labeling methods for its contents
• All other duties as assigned

Education and Experience:

• Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
• Experience in kitchen or stewarding preferred
• Proven experience assisting in kitchens preferred but not required
• A food handlers’ license/certification (may acquire after employment)

• Detail-oriented and thorough
• Ability to remain discreet and respect the privacy of guests
• Ability to perform consistent work to the highest of standards
• Ability to interact with guests in a pleasant, friendly way
• Excellent organizational and time management skills
• Knowledge of food and health safety regulations
• Ability to follow food and health safety regulations properly and diligently
• Knowledge of basic kitchen operations
• Ability to solve problems independently
• Ability to handle several tasks simultaneously
• Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
• Ability to be frequently standing, bending, kneeling, stooping
• Must be able to lift 50lbs

The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company reserves the right to amend and change responsibilities to meet business and organizational needs.