Banquet Cook — Hotel Banquets & Buffet Cuisine

A prominent hospitality management firm in Paradise Valley is seeking a Cook to prepare food items and maintain the highest standards of cleanliness in the kitchen. This role involves using standardized recipes to serve various dining areas and events efficiently. Ideal candidates will possess culinary experience and be capable of handling physical demands. A high school diploma or equivalent is preferred.

Join a dedicated team aiming to provide exceptional dining experiences in a stunning resort setting.
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