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Hotel Kitchen Catering Food & Beverage Restaurant Manager

Lead Sous Chef – Luxury Resort Kitchen Leader

Job in Paradise Valley, Maricopa County, Arizona, 85253, USA
Listing for: Sanctuary Camelback Mountain
Full Time position
Listed on 2025-12-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A prestigious resort in Paradise Valley seeks a Sous Chef to oversee culinary operations and ensure food quality. You will lead a culinary team, manage training and scheduling, and maintain high standards of food preparation in a fast-paced environment. The ideal candidate has a background in kitchen management with at least 1-3 years of experience and holds a culinary degree.

This position offers opportunities for growth in a vibrant culinary culture.
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