Dishwasher​/Steward

Summary

The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed. We are seeking individuals with a strong work ethic. This is also a great entry level position with opportunity for growth in the culinary field!

• Wash dishes, plates, glasses, silverware, and small wares to health department standards
• Clean overall kitchen, walls, floors, and stainless steel
• Maintain staff restrooms as scheduled
• Stock and organize plates, small wares, etc.
• Other supportive functions as determined by the Chef(s).

Education: High School diploma preferred

Certificates or Licenses: Maricopa County Food Service Worker card/certification

Experience: Food and beverage experience preferred but not required

• Basic sanitation skills
• Knowledge of dishwashing procedures and standards set by the health department

• Behaves ethically and honestly
• Communicates effectively:
  Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance:
  Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at El Chorro.

Entry level

Full-time

Management and Manufacturing

Hospitality

Dishwasher - Full time Evening Shift (2pm - 10pm)

Paradise Valley, AZ

$17.00-$18.00

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