Sous Chef - Paradise Inn - Summer Seasonal

** Wage:** $25.75 - $25.75
** Benefits:
** Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.);
Employee Discounts, Recreation Program, Employee Assistance Program;
Housing & Meal Plan Available
** ESSENTIAL FUNCTIONS
** Ability to multitask and remain calm cool and collected under the pressures of a high-volume quick service food operation.

Ability to identify, report (create work orders), and follow up on maintenance needs particular to operations. Monitor, problem solve, and direct workers to ensure efficient and safe completion of all culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef. Performs such other related duties as directed or required.
** SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
** Two years or more culinary experience in full-service restaurant required. National Park experience strongly preferred.

Possess a strong knowledge of culinary terms and practices.

Able to perform all Line Cook or Cook II duties.
** PHYSICAL AND MENTAL REQUIREMENTS
** Move about to accomplish tasks, particularly frequent movements from place to place within the unit.

Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English.

Physical presence at the job site is essential to perform job duties.
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