Culinary Supervisor - Park Dining

** Wage:** $24.72 - $24.72
** Benefits:
** Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons.);
Employee Discounts, Recreation Program, Employee Assistance Program;
Housing & Meal Plan Available
** ESSENTIAL FUNCTIONS
** Performs such other related duties as directed or required.
** SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE
** At least six months culinary experience in restaurant, catering, or employee dining room required. National park experience strongly preferred.

Possess a strong knowledge of culinary terms and practices; able to prepare items and follow recipes.

Knowledge of and ability to competently cook at all relevant kitchen stations.  Ability to recognize when a problem has occurred and communicate it to management. Supervisory experience preferred.
** PHYSICAL AND MENTAL REQUIREMENTS
** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Ability to stand for the entire workday and climb stairs regularly, often carrying a heavy load.  Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Able to read and write work-related documents in English. Physical presence at the job site is essential to perform job duties.
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