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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Sous Chef: Lead Creative Seafood Kitchen

Job in Paradise, Clark County, Nevada, USA
Listing for: The Mina Group
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization is seeking an Executive Sous Chef for Mandalay Bay’s Orla. This role is critical in driving culinary excellence and inspiring the kitchen team to deliver exceptional dining experiences. The ideal candidate should possess strong leadership skills, experience in kitchen operations management, and a Bachelor's Degree or equivalent. Additional perks include access to wellness programs, discounts, free meals, and professional development opportunities.

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