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Culinary Manager

Job in Paramus, Bergen County, New Jersey, 07653, USA
Listing for: Bonefish Grill
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 80000 USD Yearly USD 50000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Culinary Manager role at Bonefish Grill

Job Overview

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. This includes leadership of all kitchen employees and ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality.

Job Responsibilities

  • Directing and checking the progress of the prep staff and ensuring food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing security protocols to ensure the ongoing safety of both employees and guests
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, laws, and health inspections
  • Ensuring adherence to operational basics and standards including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Bonefish's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory and placing food and supply orders
  • Setting excellent customer service and work examples

Job Requirements

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. Strong organizational and prioritization skills with professional dedication and a team-oriented attitude are essential.

  • Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
  • Preferred experience in a Full-Service Casual Dining or Casual Plus environment
  • Previous exposure to a scratch kitchen is a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate is a plus
  • Bilingual is a plus

Compensation and Benefits

Compensation Range: $50,000 - $80,000 with potential for bonus based on eligibility and other business factors. Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply. A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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