Food Service Worker Part-Time Evening Shift

Food Service Worker Part‑Time Evening Shift

Position:
Food Service Worker Part‑Time Evening Shift (21196) at Bergen New Bridge Medical Center.

Join Our Team at New Bridge Medical Center! We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, we’re looking for a Food Service Worker.

• Assembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishment and snacks (e.g., slices fruit, mixes pre‑packaged liquid nourishment).
• Maintains tray line in a clean, neat and orderly manner.
• Delivers food trucks to patient floors as specified; returns trucks to dishroom at designated times.
• Tends and loads dish machines in patient and employee dishrooms; may wash certain items, such as pots and pans, by hand.
• Delivers clean dishes and utensils to proper kitchen unit.
• Cleans and sanitizes work areas, walk‑in storage areas, refrigerators; cleans and sanitizes equipment, disassembling and re‑assembling as required; mops floors and performs special cleaning duties assigned by supervisor.
• Transports food and supplies in bulk from location to location.
• Collects, processes, and disposes of trash and garbage as needed and directed.
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
• Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
• Understands and adheres to the Medical Center’s Code of Conduct.
• Familiar with the Medical Center’s Mission, Vision, and Values Statements.

• May serve food in a variety of settings such as patient rooms, patient dining rooms, cafeteria, and catered functions.
• As required, maintains simple tallies and logs (e.g., time of delivery, food temperatures on delivery).
• Participates in educational programs and in‑service meetings.
• Performs other related duties as assigned.

• 2 years of High School preferred.

• 6 months previous food service experience preferred.

• Speaks, reads, and writes English to the extent required by the position.

• Patient floors, cafeteria, kitchens.
• Exposed to heat, wetness, odors in kitchen and/or patient areas.
• Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment.
• Moderate physical effort lifting light to heavy objects and pushing carts.
• Frequent prolonged standing/walking.

Salary: $17.51 per hour with differential of $1.00 for evening/night & weekend.

We provide a comprehensive benefits package, including competitive medical, dental, and vision plans. We prioritize work‑life balance with a generous time‑off policy that includes ample vacation days, personal time, sick leave, and nine paid holidays. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to support ongoing development.

• Entry level

• Part‑time

• Management and Manufacturing
• Hospitals and Health Care

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