Prep Cook - Cocinero Prep
Listed on 2026-01-01
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Prep Cook – Cocinero Prep
Compensation up to $16 per hour.
Full-time or Part-time positions available.
Our PREP COOKS – Cocinero Prep set the pace of a great shift, every shift! They are the Heart of our House. At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Working at OTB:
- Have Fun – Be yourself! We are looking for enthusiastic, friendly people who enjoy having a good time.
- Work Smart – Learn from the Best. We have step-by-step training that will help you be successful at On The Border and beyond!
- Be the Best – We believe in your potential. Here at OTB we have a PATH for every person to be successful.
- Make Money – Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience.
As a prep cook – Cocinero Prep, your job includes:
- Preparing food to OTB specifications.
- Ensuring proper rotation of all products and stocking to requirements.
- Completing assigned prep work, set up, and break down of the kitchen.
- Communicating cook times, cleaning, and sanitizing throughout your shift.
Are you qualified for the job? We are hiring now for full-time or part-time! Must be at least 18 years of age. If you can see yourself having fun and hustling every shift… We want to meet you!
What makes On The Border more than just Bueno? ¡But, MUY BUENO! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general. Health benefits. Career advancement growth opportunities. Team member dining program. Referral bonuses.
On The Border is an Equal Opportunity Employer.
Seniority levelEntry level
Employment typeFull-time
Job functionManagement and Manufacturing
Industries:
Restaurants
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