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Shift Manager

Job in Paris, Henry County, Tennessee, 38242, USA
Listing for: 864 - Paris TN
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Ever consider running a multi-million dollar business? Wendy’s is looking for qualified Shift Managers to do just that! We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service. As a leader and role model, you will set the tone for the fun, family environment in our restaurants. We are proud to provide competitive benefits and pay.

We offer DAILY PAY for all hourly employees! Work today, get paid tomorrow!

This Wendy’s location is a part of Manna Inc., an affiliate of several restaurant concepts founded in 1988 and based in Louisville, KY. Each Manna affiliate is a minority owned company focused on fostering diversity and inclusion. We established the Unity Care Fund to aid employees in times of crisis. Manna’s Women in Leadership Council supports the ongoing development of women in our companies.

We believe in YOU! Employee development is a critical part of our business, with hourly employee development and more than 50% of managers coming from hourly ranks.

Job Title: Shift Manager

Reports To: Restaurant Manager/General Manager

Responsibilities
  • Leadership & Team Supervision:
    Supervise and lead team members during the shift, provide guidance, coaching, and feedback, ensure training on policies and best practices, and delegate tasks to cover all areas of the restaurant.
  • Customer Service:
    Maintain high service standards, resolve customer complaints promptly, monitor guest satisfaction, and lead by example in friendly service.
  • Operational Efficiency:
    Oversee daily operations including food preparation, inventory, cleaning procedures, and timely food delivery.
  • Financial & Cash Handling:
    Ensure accurate cash handling, assist in managing labor costs, and adhere to payment policies.
  • Staffing & Scheduling:
    Manage breaks and shifts, cover shifts when needed.
  • Food Safety & Sanitation:
    Ensure compliance with health and safety regulations and maintain cleanliness throughout the shift.
  • Problem-Solving & Decision Making:
    Make quick, effective decisions and resolve issues, escalating as needed.
  • Communication & Reporting:
    Communicate with management and staff, report issues and equipment malfunctions, and provide feedback on performance and improvements.
  • Skills & Qualifications
    • Experience: Previous food service experience, preferably in a supervisory or leadership role; fast-casual or quick-service is a plus.
    • Leadership: Strong leadership and people management skills.
    • Customer Service: Excellent customer service skills and ability to resolve complaints.
    • Communication: Clear verbal and written communication.
    • Problem-Solving: Ability to make decisions quickly and resolve issues effectively.
    • Multitasking: Strong organizational skills to manage multiple tasks and priorities.
    • Attention to Detail: Maintain restaurant standards and customer expectations.
    Job Requirements
    • Ability to stand for extended periods (4-8+ hours) with periodic breaks.
    • Perform repetitive motions and use of hands/arms for tasks such as chopping, stirring, carrying, and operating equipment.
    • Frequent bending, stooping, squatting, stretching, twisting, and reaching.
    • Ability to walk up and down stairs and use a step ladder as needed.
    • Occasional sitting, talking, and active listening as required by the role.
    • Ability to lift and carry up to 50 pounds regularly; use lifting equipment or seek assistance for heavier loads.
    • Move around the kitchen quickly and efficiently; comply with food safety and sanitation regulations.
    Work Environment / Job Conditions
    • Flexible scheduling, including nights, weekends, and holidays.
    • Work in a loud, fast-paced environment with varying temperature zones (hot kitchen areas, cold storage).
    • Exposure to heat, noise, and cleaning chemicals; proper PPE and training provided.
    • Awareness of temperature fluctuations and safe practices for food safety and well-being.
    • Job duties span indoor and outdoor settings; curbside delivery and exterior maintenance may be involved.
    • Awareness of hazards such as hot surfaces, sharp objects, and wet floors.

    Note: This job description provides an overview of responsibilities and qualifications; duties may vary by location or role. We use E-Verify to confirm U.S. employment eligibility.

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