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Staff Accountant

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Auberge Resorts Collection
Full Time position
Listed on 2026-10-18
Job specializations:
  • Accounting
    Financial Reporting
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Company Description

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways;

and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.

For more information:

Follow Goldener Hirsch on Instagram @goldenerhirschauberge

Job Description

We are looking for a detail-oriented and motivated Staff Accountant to join our finance team. The Staff Accountant will play a crucial role in maintaining accurate financial records, supporting month-end close activities, and ensuring compliance with accounting principles and hotel policies.

  • General Ledger Maintenance:
    • Maintain and reconcile the general ledger, ensuring accuracy and adherence to accounting standards.
    • Record necessary journal entries to reflect financial transactions accurately.
  • Financial Reporting:
    • Assist in the preparation of financial statements and reports for management review.
    • Provide insights into financial performance and contribute to budget variance analyses.
  • Accounts Reconciliation:
    • Reconcile bank statements, accounts payable, and accounts receivable on a regular basis.
    • Investigate and resolve discrepancies in a timely manner.
  • Expense Management:
    • Review and process employee expense reports, ensuring compliance with company policies.
    • Work collaboratively with departments to monitor and control expenses.
  • Audit Support:
    • Assist in the preparation of audit schedules and provide necessary documentation for internal and external audits.
    • Support the audit process by responding to auditor inquiries and ensuring compliance.
  • Budgeting and Forecasting:
    • Contribute to the budgeting and forecasting process by providing accurate and timely financial information.
    • Collaborate with department heads to understand and analyze budget variances
Qualifications
  • Bachelor's degree in Accounting, Finance, or a related field.
  • Previous experience in accounting, preferably within the hotel industry.
  • Proficiency in accounting software; experience with Great Plains is a plus.
  • Strong analytical and problem-solving skills.
  • Detail-oriented with excellent organizational and time management abilities.
  • Effective communication and interpersonal skills.
Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30…

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