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Assistant Director of Food and Beverage - Waldorf Astoria Park

Job in Park City, Summit County, Utah, 84060, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2025-12-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Director of Food and Beverage - Waldorf Astoria Park City

Assistant Director of Food & Beverage — Waldorf Astoria Park City

Job Number: HOT0C5SW

Work Location

Waldorf Astoria Park City, 2100 Frostwood Blvd, Park City, 84098

Overview

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world.

In this role, you will oversee the front-of-house food and beverage operations for a 3-meal restaurant, seasonal pool restaurant, banquet operations, and 24-hour in-room dining. You will manage a team of 70+ in season and report directly to the Director of Food & Beverage.

Responsibilities
  • Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Develop and implement menus and food and beverage marketing strategies in partnership with the Director of Food & Beverage and the culinary team
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Recruit, interview and train team members.
Qualifications
  • At least 3–5 years of F&B management experience, a luxury background strongly preferred
  • Demonstrated hospitality, integrity, leadership, teamwork, ownership and a sense of urgency and discipline
  • Key attributes: quality, productivity, customer focus
Benefits
  • Free Epic Local Ski Pass (Winter Season only)
  • Drastically discounted spa services
  • Work in an environment where kindness, creativity and authenticity is highly appreciated
  • Complimentary meals on duty
  • Worldwide travel perks – up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
  • The world is yours – Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries
  • Access to pay when you need it through Daily Pay
  • Mental health resources including Employee Assistance Program
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt‑

    Free Education:

    access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
  • 401K plan and company match to help save for your retirement
  • Hilton Shares: employee stock purchase program (ESPP) – purchase Hilton shares at a 15% discount
  • Career growth and development
  • Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment.

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