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Junior Sous Chef- Indian
Job in
Park City, Summit County, Utah, 84060, USA
Listed on 2026-01-02
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-02
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Responsibilities
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications- Minimum 4 years work experience as a Chef De Partie or 2 years as Junior Sous in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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